All-purpose Flour Recipes

917 recipes

Jo's Hazelnut Cakes
Bryan Miller
15 ratings with an average rating of 3 out of 5 stars
15
45 minutes
or to save this recipe.
Savory Pie
Molly O’Neill
10 ratings with an average rating of 4 out of 5 stars
10
2 hour 35 minutes
or to save this recipe.
Cannelloni With Bitter Greens and Artichoke Saute
Molly O’Neill
12 ratings with an average rating of 4 out of 5 stars
12
About 2 hours 15 minutes
or to save this recipe.
Extra Rich Chocolate Cake
Moira Hodgson
1 hour
or to save this recipe.
Caramelized-Onion Biscuits
Molly O’Neill
10 ratings with an average rating of 4 out of 5 stars
10
50 minutes
or to save this recipe.
Raised Blini
Florence Fabricant
3 hours 15 minutes
or to save this recipe.
Baba au Rhum
Florence Fabricant
10 ratings with an average rating of 3 out of 5 stars
10
2 hours 30 minutes
or to save this recipe.
Pizza Bread With Truffle Oil and Salmon
Florence Fabricant
6 ratings with an average rating of 4 out of 5 stars
6
1 hour 30 minutes
or to save this recipe.
Walnut-Steamed Pudding With Vanilla-Orange Sauce
Molly O’Neill
11 ratings with an average rating of 3 out of 5 stars
11
2 hours
or to save this recipe.
Butternut Squash Tea Bread
Florence Fabricant
33 ratings with an average rating of 4 out of 5 stars
33
1 hour 30 minutes
or to save this recipe.
Red and Blue Corn Sticks
Florence Fabricant, Frieda's Finest
5 ratings with an average rating of 5 out of 5 stars
5
30 minutes
or to save this recipe.
Apple-Rosemary Cake
Florence Fabricant
22 ratings with an average rating of 4 out of 5 stars
22
1 hour 15 minutes
or to save this recipe.
Blue Hubbard Pie With Maple Syrup
Molly O’Neill
43 ratings with an average rating of 5 out of 5 stars
43
1 hour 20 minutes, plus 1 hour's chill
or to save this recipe.
Old-Fashioned Yeast Doughnuts
Florence Fabricant
71 ratings with an average rating of 4 out of 5 stars
71
3 hours
or to save this recipe.
Roasted-Pear Pound Cake With Chocolate Sauce
Molly O’Neill
16 ratings with an average rating of 5 out of 5 stars
16
1 hour 25 minutes
or to save this recipe.
Harvest Foccacia
Molly O’Neill
55 ratings with an average rating of 4 out of 5 stars
55
3 hours 15 minutes
or to save this recipe.
Applesauce Cake
Bryan Miller
44 ratings with an average rating of 3 out of 5 stars
44
1 hour 50 minutes
or to save this recipe.
Apricot Tarte Tatin
Moira Hodgson
42 ratings with an average rating of 4 out of 5 stars
42
45 minutes
or to save this recipe.
Rosemary-Parmesan Biscotti
Molly O’Neill
34 ratings with an average rating of 3 out of 5 stars
34
1 hour 10 minutes
or to save this recipe.
Chocolate Almond Bundt Cake
Molly O’Neill
78 ratings with an average rating of 3 out of 5 stars
78
1 hour 15 minutes
or to save this recipe.
Fried Cheese Bread
Molly O’Neill, Aglaia Kremezi
4 hours
or to save this recipe.
Holy Thursday Apple Bread
Florence Fabricant
21 ratings with an average rating of 4 out of 5 stars
21
3 hours 30 minutes
or to save this recipe.
Spy Wednesday Biscuits
Florence Fabricant
9 ratings with an average rating of 4 out of 5 stars
9
3 hours
or to save this recipe.
Brother Bandera's Italian Easter Bread
Florence Fabricant
14 ratings with an average rating of 4 out of 5 stars
14
2 hours 45 minutes
or to save this recipe.
Peasant Bread
Molly O’Neill
27 ratings with an average rating of 4 out of 5 stars
27
2 hours 45 minutes
or to save this recipe.
Curried Root Vegetable Stew With Dumplings
Molly O’Neill
62 ratings with an average rating of 5 out of 5 stars
62
45 minutes
or to save this recipe.
Seafood Pie
Florence Fabricant, Zinfandel Restaurant
17 ratings with an average rating of 4 out of 5 stars
17
3 hours
or to save this recipe.
Tarte Tatin Pastry
Molly O’Neill
107 ratings with an average rating of 4 out of 5 stars
107
20 minutes, plus 30 minutes' refrigeration
or to save this recipe.
Pierre Franey’s Cornbread
Pierre Franey
112 ratings with an average rating of 4 out of 5 stars
112
40 minutes
or to save this recipe.
Herbed Dumplings
Florence Fabricant
23 ratings with an average rating of 4 out of 5 stars
23
20 minutes
or to save this recipe.
Basic Dough
Molly O’Neill
17 ratings with an average rating of 4 out of 5 stars
17
2 hours 25 minutes
or to save this recipe.
Cream Puffs
Barbara Kafka
39 ratings with an average rating of 4 out of 5 stars
39
55 minutes
or to save this recipe.
Strawberry-Yogurt Roulade
Florence Fabricant
1 hour
or to save this recipe.
Orange Madeleines
Marian Burros, Ron Hook
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 50 minutes
or to save this recipe.
Buttermilk Pancakes
Moira Hodgson
494 ratings with an average rating of 4 out of 5 stars
494
20 minutes
or to save this recipe.
Breakfast Crepes
Moira Hodgson
107 ratings with an average rating of 5 out of 5 stars
107
20 minutes
or to save this recipe.
Potato Gnocchi With Lobster And Walnut Butter
Molly O’Neill
28 ratings with an average rating of 4 out of 5 stars
28
About 1 hour
or to save this recipe.
Swan Lake
Molly O’Neill
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes, plus 45 minutes' freezing
or to save this recipe.
Potato And Artichoke Gnocchi In Lobster Broth
Molly O’Neill
6 ratings with an average rating of 4 out of 5 stars
6
1 hour 45 minutes
or to save this recipe.
Follonico Fig Cake
Moira Hodgson
43 ratings with an average rating of 4 out of 5 stars
43
2 hours
or to save this recipe.
Sweet-Potato Gnocchi In Wild Mushroom Broth
Molly O’Neill
61 ratings with an average rating of 4 out of 5 stars
61
About 1 hour 30 minutes
or to save this recipe.
Gratinee Spinach And Ricotta Gnocchi
Molly O’Neill
7 ratings with an average rating of 4 out of 5 stars
7
1 hour
or to save this recipe.
Fennel Gnocchi In Vegetable Broth
Molly O’Neill
About 1 hour 30 minutes
or to save this recipe.
Simple Apple Tart
Molly O’Neill
38 ratings with an average rating of 4 out of 5 stars
38
1 hour, plus 1 hour 15 minutes' refrigeration
or to save this recipe.
Stareos
Florence Fabricant, Emily Luchetti
7 ratings with an average rating of 4 out of 5 stars
7
2 hours 30 minutes
or to save this recipe.
Chocolate-Chip Cookies
Florence Fabricant, Peter Assue
37 ratings with an average rating of 4 out of 5 stars
37
45 minutes
or to save this recipe.
Royal Scotch Shortbread
Molly O’Neill
157 ratings with an average rating of 5 out of 5 stars
157
1 hour, plus 30 minutes' defrosting
or to save this recipe.
Green Peppercorn Pistachio Crackers
Molly O’Neill
12 ratings with an average rating of 3 out of 5 stars
12
25 minutes
or to save this recipe.

577 - 624 of 917 results

All-purpose Flour Recipes

Jo's Hazelnut Cakes

Savory Pie

Cannelloni With Bitter Greens and Artichoke Saute

Extra Rich Chocolate Cake

Caramelized-Onion Biscuits

Raised Blini

Baba au Rhum

Pizza Bread With Truffle Oil and Salmon

Walnut-Steamed Pudding With Vanilla-Orange Sauce

Butternut Squash Tea Bread

Red and Blue Corn Sticks

Apple-Rosemary Cake

Blue Hubbard Pie With Maple Syrup

Old-Fashioned Yeast Doughnuts

Roasted-Pear Pound Cake With Chocolate Sauce

Harvest Foccacia

Applesauce Cake

Apricot Tarte Tatin

Rosemary-Parmesan Biscotti

Chocolate Almond Bundt Cake

Fried Cheese Bread

Holy Thursday Apple Bread

Spy Wednesday Biscuits

Brother Bandera's Italian Easter Bread

Peasant Bread

Curried Root Vegetable Stew With Dumplings

Seafood Pie

Tarte Tatin Pastry

Pierre Franey’s Cornbread

Herbed Dumplings

Basic Dough

Cream Puffs

Strawberry-Yogurt Roulade

Orange Madeleines

Buttermilk Pancakes

Breakfast Crepes

Potato Gnocchi With Lobster And Walnut Butter

Swan Lake

Potato And Artichoke Gnocchi In Lobster Broth

Follonico Fig Cake

Sweet-Potato Gnocchi In Wild Mushroom Broth

Gratinee Spinach And Ricotta Gnocchi

Fennel Gnocchi In Vegetable Broth

Simple Apple Tart

Stareos

Chocolate-Chip Cookies

Royal Scotch Shortbread

Green Peppercorn Pistachio Crackers